Specials

Marinated tender octopus, with a distinctive smoky taste. With arugula capers, red onions and cherry tomatoes.

Delicious fresh mozzarella, presented as a salad with prosciutto.

Smoked fresh salmon, kalamata olives pure, capers, extra virgin olive oil over ciabatta bread

Prepared at the moment by the chef, with a generous amount of shredded lobster meat.

Lobster Ravioli, with fresh scallps, butter sage sauce, and a 4oz lobster tail on top.

Juicy, tender and rich flavored pan seared veal chop, lightly seasoned over vegetable medley and fingerling potatoes topped with a herb sauce.

his classic dish features a tender filet mignon topped with lump crab meat, broccoli, and a decadent hollandaise sauce. All nestled on a bed of roasted fingerling potatoes and colorful seasonal veggies.l

Our appetizer platter includes Prosciutto, Mortadella, Ibérico Coppa, Parmigian, Asiago, Crostini, and Olives. You can pair it with a select glass of red or white wine from our exclusive Italian wine list. * Only at the bar

Vanilla vodka, Frangelico liqueur, and Bailey's, Topped with whipped cream.